So let’s see in depth what are the common custom of the korean culture<\/strong>.<\/p>\n Kimchi is a real thing in Korean, is not only a pillar in the korean family diet,but also is a national pride and symbol. Some with a particular sophisticated taste, may argue is a lil bit salty, sour, and hot.<\/p>\n Kimchi is sliced cabbage, fermented with red chili sauce and anchory paste. It is sour and pungent, and normally is serve as the side dish of the main meal- Korean really love it!<\/strong><\/p>\n When entering a Korean home, you must remove your shoes. To do any less is a sign of great disrespect.<\/p>\n Koreans have a special relationship with their floor, on which they sit and often sleep.<\/span> A dirty floor is intolerable <\/strong>in a Korean home, and they view Westerners as backward savages for remaining shod in our living rooms.<\/p>\n Korea is a drinking culture, and their national booze is\u00a0soju<\/em>, a clear, vodka-like drink.<\/p>\n Soju<\/em>\u00a0is drunk out of shot glasses, and like all liquor in Korea, it\u2019s always served with food. Koreans drink in boisterous groups, regularly clinking glasses, while shouting\u00a0geonbae<\/em>! (cheers) and one shot-uh!<\/p>\n At night, you will see men coming<\/p>\n out of\u00a0norae bang<\/em>\u00a0(karaoke rooms) and staggering through the streets, laughing, singing and arguing. Just be sure to avoid the puddles of reddish-vomit often left behind, which are also known as\u00a0kimchi<\/em>\u00a0flowers.<\/p>\n Koreans have strict drinking etiquette: never pour your own drink, and when pouring for someone older than you, put one hand to your heart or your pouring arm as a sign of respect.<\/p>\n Korea is a crowded country. It\u2019s a cluster of stony mountains with only a few valleys and plains on which to build.<\/p>\n The result is a lot of people in small spaces, and folks will not think twice about pushing and jostling in order to get onto a bus, into an elevator, or to those perfect onions at the market.<\/p>\n Don\u2019t even bother with \u201cexcuse\u00a0me,\u201d and beware of the older women, known as\u00a0ajumma<\/em>. They\u2019re deadly.<\/p>\n <\/p>\n As Korea<\/a> is mountainous, it should come as no surprise that\u00a0hiking is the national pastime<\/a>.<\/p>\n Even the most crowded of cities have mountains that offer a relative haven from the kinetic madness of the streets below.<\/p>\n Koreans are at their best on the mountain. They smile and greet you and will often insist on sharing their food and drink. Make sure to stop at a mountain hut restaurant for\u00a0pajeon<\/em>\u00a0(fritter) and\u00a0dong dong ju<\/em>\u00a0(rice wine).<\/p>\n By the way, make sure to check out our guide to\u00a0everything you need in your pack for backpacking in Asia<\/a>.<\/p>\n <\/p>\n For further insight, please check this site:<\/p>\n1.Kimchi
![\"\"](\"https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2022\/06\/kimchi.jpg\")
<\/h2>\n2. shoes off<\/h2>\n
3. soju<\/h2>\n
![\"\"](\"https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2022\/06\/images-4.jpg\")
<\/h2>\n7. Hiking<\/h2>\n
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