{"id":1865,"date":"2021-01-05T00:26:22","date_gmt":"2021-01-04T21:26:22","guid":{"rendered":"https:\/\/mozartcultures.com\/en\/?p=1865"},"modified":"2021-01-05T14:07:24","modified_gmt":"2021-01-05T11:07:24","slug":"can-a-red-hot-chilli-pepper-kill-you","status":"publish","type":"post","link":"https:\/\/mozartcultures.com\/en\/can-a-red-hot-chilli-pepper-kill-you\/","title":{"rendered":"Can a red hot chilli pepper kill you?"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"color: #ff0000;\"><span style=\"color: #000000;\">Yesterday, <\/span><\/span>my mother told me that she had burnt her hand while cutting a pepper. I laughed and said to her:&#8217; Burning your hand during a simple chopping is nonsense, impossible.&#8217;\u00a0 After our little chat, I went to the kitchen, picked up the freshly cut peppers, glanced at them, and smoothly rubbed it on my finger&#8217;s wound. <strong>If you really want to experience the hell on earth, try it at your own risk.\u00a0<\/strong><\/p>\n<p><em>But why is this happening?<\/em><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-1867 alignleft lazyload\" data-src=\"https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2021\/01\/bibers-200x300.jpg\" alt=\"pepper\" width=\"200\" height=\"300\" data-srcset=\"https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2021\/01\/bibers-200x300.jpg 200w, https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2021\/01\/bibers.jpg 415w\" data-sizes=\"(max-width: 200px) 100vw, 200px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 200px; --smush-placeholder-aspect-ratio: 200\/300;\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1867 lazyload\" data-src=\"https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2021\/01\/bibers-200x300.jpg\" alt=\"pepper\" width=\"200\" height=\"300\" data-srcset=\"https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2021\/01\/bibers-200x300.jpg 200w, https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2021\/01\/bibers.jpg 415w\" data-sizes=\"(max-width: 200px) 100vw, 200px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 200px; --smush-placeholder-aspect-ratio: 200\/300;\" \/><img decoding=\"async\" class=\"alignnone size-medium wp-image-1867 lazyload\" data-src=\"https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2021\/01\/bibers-200x300.jpg\" alt=\"pepper\" width=\"200\" height=\"300\" data-srcset=\"https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2021\/01\/bibers-200x300.jpg 200w, https:\/\/mozartcultures.com\/en\/wp-content\/uploads\/2021\/01\/bibers.jpg 415w\" data-sizes=\"(max-width: 200px) 100vw, 200px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 200px; --smush-placeholder-aspect-ratio: 200\/300;\" \/><\/p>\n<p>The main reason for burning is<strong> Capsaicin(<span class=\"LrzXr kno-fv\">C<sub>18<\/sub>H<sub>27<\/sub>NO3).\u00a0<\/span><\/strong><span class=\"LrzXr kno-fv\">This component in chili peppers irritates every bit of mammals&#8217; all tissues. That burning feeling comes from the body\u2019s pain response system. Capsaicin inside the pepper activates a protein in people\u2019s cells called <strong>TRPV1<\/strong>. This protein has one job and it is to sense heat. When it does, it alerts the brain to go nuts. The brain then responds by sending a dose of pain back to the affected part of the body.<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignleft lazyload\" data-src=\"https:\/\/71014196.superiorglove.com\/wp-content\/uploads\/SGW_Blog_Burns-Everything-You-Need-to-Know_1200x800_C1.jpg\" alt=\"Guide to Burns: Degrees, Treatment and Prevention\" width=\"506\" height=\"337\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 506px; --smush-placeholder-aspect-ratio: 506\/337;\" \/>The moral of the story is, when peppers are in reaction with us they trick us into being <strong>burned alive.<\/strong><\/p>\n<p>A piece of advice to cool down the process of eating chili peppers is drinking milk.<\/p>\n<p>The fat that milk contains helps to dissolve the capsaicin.<\/p>\n<p>If you drink<strong> water<\/strong> while being burnt;<\/p>\n<p><em>Nothing will change and your life&#8217;s tragedy will continue.<\/em><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>Let&#8217;s talk a little bit about evolution. The proposition goes as follows;<\/p>\n<p>\u2297 Capcaisin existed because the mammals&#8217; digestion system made the pepper seeds <strong>inefficient. <\/strong>To prevent this from happening, peppers evolved and became\u00a0<span class=\"TextRun SCXW146695144 BCX0\" lang=\"TR-TR\" xml:lang=\"TR-TR\" data-contrast=\"auto\"><span class=\"SpellingError SCXW146695144 BCX0\">chili<\/span><\/span><span class=\"TextRun SCXW146695144 BCX0\" lang=\"TR-TR\" xml:lang=\"TR-TR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146695144 BCX0\">\u00a0<\/span><\/span><span class=\"TextRun SCXW146695144 BCX0\" lang=\"TR-TR\" xml:lang=\"TR-TR\" data-contrast=\"auto\"><span class=\"SpellingError SCXW146695144 BCX0\">peppers<\/span><\/span><span style=\"color: #ff0000;\"><span style=\"color: #000000;\">.<\/span><\/span><\/p>\n<p>The proof goes as follows;<\/p>\n<p>\u2297According to Joshua\u00a0 Tewksbury\u2019s research, people, mice, and other mammals feel the burn when they eat peppers. Birds don&#8217;t. Why would peppers develop a way to keep mammals away but attract birds? It helps the pepper plant to spread its seeds.\u00a0 Mammals have teeth that smash seeds, digesting and destroying them. Birds swallow pepper seeds whole. Later, when birds poop, the seeds land in a totally random new place.<\/p>\n<p><img decoding=\"async\" class=\"alignleft lazyload\" data-src=\"https:\/\/www.sciencenewsforstudents.org\/wp-content\/uploads\/2019\/11\/350-inline-2-malagueta_peppers.jpg\" alt=\"bird in peppers\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><em> Sayaca Tanager<\/em>, a bird, eating <em>malagueta peppers<\/em>, which can be 40 times hotter than jalape\u00f1os, as a desert.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Thank you for reading my content.\u00a0 Even <span class=\"LrzXr kno-fv\"><strong>TRPV1<\/strong> has a job and thousands of graduates don&#8217;t.<\/span><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>SOURCE<\/p>\n<ul class=\"\">\n<li id=\"5afd\" class=\"ja jb fn jc b gt jd je jf gw jg jh ji jj jk jl jm jn jo jp jq jr js jt ju jv kx ky kz ef\" data-selectable-paragraph=\"\">Zivkovic, B. (2011, November 25). Hot Peppers &#8211; Why Are They Hot? Retrieved January 04, 2021, from https:\/\/blogs.scientificamerican.com\/a-blog-around-the-clock\/hot-peppers-why-are-they-hot\/<\/li>\n<li id=\"2d3c\" class=\"ja jb fn jc b gt la je jf gw lb jh ji jj lc jl jm jn ld jp jq jr le jt ju jv kx ky kz ef\" data-selectable-paragraph=\"\">Zivkovic, B. (2011, November 25). Hot Peppers &#8211; Why Are They Hot? Retrieved January 04, 2021, from https:\/\/blogs.scientificamerican.com\/a-blog-around-the-clock\/hot-peppers-why-are-they-hot\/.<\/li>\n<li id=\"f681\" class=\"ja jb fn jc b gt la je jf gw lb jh ji jj lc jl jm jn ld jp jq jr le jt ju jv kx ky kz ef\" data-selectable-paragraph=\"\">Whitehead, S., &amp; Poveda, K. (2011, March 14). Herbivore\u2010induced changes in fruit\u2013frugivore interactions. Retrieved January 04, 2021, from https:\/\/besjournals.onlinelibrary.wiley.com\/doi\/10.1111\/j.1365-2745.2011.01819.x<\/li>\n<li data-selectable-paragraph=\"\">Directed deterrence by capsaicin in chilies | Request PDF. (2008). Retrieved January 4, 2021, from https:\/\/www.researchgate.net\/publication\/245936985_Directed_deterrence_by_capsaicin_in_chillies<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Yesterday, my mother told me that she had burnt her hand while cutting a pepper. I laughed and said to her:&#8217; Burning your hand during a simple chopping is nonsense, impossible.&#8217;\u00a0 After our little chat, I went to the kitchen, picked up the freshly cut peppers, glanced at them, and smoothly rubbed it on<\/p>\n","protected":false},"author":33,"featured_media":1903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[303,305,304,302,306],"yst_prominent_words":[],"class_list":["post-1865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-science","tag-biology","tag-hotpeppers","tag-mamals","tag-pepper","tag-redhotchillipepper"],"_links":{"self":[{"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/posts\/1865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/comments?post=1865"}],"version-history":[{"count":0,"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/posts\/1865\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/media\/1903"}],"wp:attachment":[{"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/media?parent=1865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/categories?post=1865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/tags?post=1865"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/mozartcultures.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=1865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}