{"id":4669,"date":"2021-04-06T23:42:28","date_gmt":"2021-04-06T20:42:28","guid":{"rendered":"https:\/\/mozartcultures.com\/en\/?p=4669"},"modified":"2021-04-06T23:42:28","modified_gmt":"2021-04-06T20:42:28","slug":"3rd-generation-coffee-about-and-techniques","status":"publish","type":"post","link":"https:\/\/mozartcultures.com\/en\/3rd-generation-coffee-about-and-techniques\/","title":{"rendered":"3rd Generation Coffee; About and Techniques"},"content":{"rendered":"
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Widely<\/span>\u00a0<\/span>today<\/span>,\u00a0<\/span>we<\/span>\u00a0<\/span>hear<\/span>\u00a0<\/span>about<\/span>\u00a0<\/span>the<\/span>\u00a0<\/span>concepts<\/span>\u00a0of ‘<\/span>new<\/span>\u00a0<\/span>generation<\/span>\u00a0<\/span>coffee<\/span>‘\u00a0<\/span>or<\/span>\u00a0‘3rd\u00a0<\/span>generation<\/span>\u00a0<\/span>coffee<\/span>‘. As the times changed and human <\/span>beings<\/span>\u00a0<\/span>turned<\/span>\u00a0<\/span>to<\/span>\u00a0<\/span>different<\/span>\u00a0<\/span>tastes<\/span>,\u00a0<\/span>the<\/span>\u00a0<\/span>methods<\/span>\u00a0of\u00a0<\/span>preparing<\/span>\u00a0<\/span>and<\/span>\u00a0<\/span>consuming<\/span>\u00a0<\/span>coffee<\/span>\u00a0<\/span>have<\/span>\u00a0<\/span>also<\/span>\u00a0<\/span>changed<\/span>, it would be impossible for coffee<\/span>\u00a0not\u00a0<\/span>to<\/span>.\u00a0<\/span>So<\/span>\u00a0<\/span>what<\/span> is 3rd generation coffee? What is the difference between 1st, 2nd, and 3rd generation coffee and their brewing<\/span>\u00a0<\/span>methods<\/span>?\u00a0<\/span>We <\/span>h<\/span>ave<\/span>\u00a0<\/span>compiled<\/span>\u00a0<\/span>them<\/span>\u00a0<\/span>all<\/span>\u00a0in\u00a0<\/span>this<\/span>\u00a0<\/span>article<\/span>\u00a0<\/span>for<\/span>\u00a0<\/span>you<\/span>.<\/span>\u00a0<\/span><\/p>\n

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\u00a0<\/span>\"\"<\/h3>\n

1st GENERATION\u00a0<\/span>COFFEE<\/span>\u00a0<\/span><\/h2>\n

The<\/span>\u00a0<\/span>first<\/span>\u00a0of\u00a0<\/span>the<\/span>\u00a0<\/span>coffee<\/span>\u00a0<\/span>generation<\/span>\u00a0<\/span>was<\/span>\u00a0in\u00a0<\/span>the<\/span>\u00a01900s.\u00a0<\/span>The<\/span>\u00a0<\/span>biggest<\/span>\u00a0<\/span>aim<\/span> of first-generation<\/span>\u00a0<\/span>coffee<\/span>\u00a0is\u00a0<\/span>to<\/span>\u00a0<\/span>prepare<\/span>\u00a0<\/span>coffee<\/span>\u00a0as\u00a0<\/span>quickly<\/span>\u00a0as\u00a0<\/span>possible<\/span>. \u2018<\/span>Those<\/span>\u2019\u00a0<\/span>famous<\/span>\u00a0<\/span>and<\/span>\u00a0<\/span>very<\/span>\u00a0<\/span>practical<\/span>\u00a0<\/span>branded<\/span>\u00a0<\/span>coffees<\/span>\u00a0<\/span>belong<\/span>\u00a0<\/span>to<\/span>\u00a0<\/span>this<\/span>\u00a0<\/span>generation<\/span>.\u00a0<\/span>Due<\/span>\u00a0<\/span>to<\/span>\u00a0<\/span>the<\/span>\u00a0<\/span>rapid<\/span>\u00a0life\u00a0<\/span>need<\/span>\u00a0of\u00a0<\/span>humanity<\/span>,\u00a0<\/span>they<\/span>\u00a0<\/span>go<\/span>\u00a0<\/span>through<\/span> a harmful <\/span>and<\/span>\u00a0<\/span>chemical<\/span>\u00a0<\/span>process<\/span>.\u00a0<\/span>Its<\/span>\u00a0<\/span>preparation<\/span>\u00a0is\u00a0<\/span>very<\/span>\u00a0<\/span>fast<\/span>\u00a0as\u00a0<\/span>intended<\/span>, but it is\u00a0<\/span>quite<\/span>\u00a0<\/span>insufficient<\/span>\u00a0in\u00a0<\/span>terms<\/span>\u00a0of\u00a0<\/span>taste<\/span>.<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/h2>\n

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2<\/span>nd GENERATION COFFEE<\/h2>\n

Second generation coffee is still the most preferred type in daily life, although we hear more about the ‘3rd generation’. In fact, what we call coffee enjoyment usually comes from this generation. More developed than the first generation, famous coffee chains are in this category.<\/p>\n

 <\/p>\n

\"\"<\/span><\/h2>\n

3rd GENERATION\u00a0<\/span>COFFEE<\/span>\u00a0<\/span><\/h2>\n

This trend is the point where coffee culture is most advanced. Here, brewing techniques are used according to different intensities, focusing on the properties such as the hardness and aroma of the coffee beans, away from the rush.<\/p>\n

 <\/p>\n

It is important to prepare the beans according to the technique<\/strong><\/p>\n

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  • Too thick: Cold brew<\/li>\n
  • Thick: French press<\/li>\n
  • Medium-thick: Chemex<\/li>\n
  • Medium: Paper filter coffee machines, Aeropress and syphon<\/li>\n
  • Medium-fine: V60 and short-term Aeropress brews<\/li>\n
  • Fine: Moka pot, espresso, and extra short duration Aeropress brews<\/li>\n
  • Very fine: Turkish coffee<\/li>\n<\/ul>\n<\/blockquote>\n

    <\/h2>\n

     <\/p>\n

    Techniques<\/strong><\/h1>\n

     <\/p>\n

    \"\"<\/h3>\n

    1.Hario V60<\/h2>\n

    The<\/span>\u00a0v60 is a\u00a0<\/span>coffee<\/span>\u00a0<\/span>brewing<\/span>\u00a0<\/span>equipment<\/span>\u00a0<\/span>that<\/span>\u00a0<\/span>looks<\/span>\u00a0<\/span>like<\/span> an\u00a0<\/span>under-drilled cup.<\/span> It is one of the most popular pour-over techniques nowadays. You should use a medium-fine grounded bean and cone-shaped filter.<\/span><\/p>\n

    How to brew?<\/strong><\/p>\n

    Place the filter on the top. First, wash the filter with hot water, then get rid of the excess. <\/span>\u00a0<\/span>Then<\/span>, place the coffee in the filter, pour hot water until it<\/span>\u00a0<\/span>comes<\/span>\u00a0<\/span>down<\/span>\u00a0<\/span>by<\/span>\u00a0<\/span>touching<\/span>\u00a0<\/span>the<\/span>\u00a0<\/span>coffee<\/span>\u00a0<\/span>particles<\/span>, wait until it brews.<\/span><\/p>\n

     <\/p>\n