Desserts Bergamo also offers many desserts, and the most famous are: Polenta and Osei It is one of the most representative sweet specialties of Bergamo. Its main ingredients are: sponge cake, chocolat...
After your pasta dishes… In Bergamo, a typical Sunday lunch consists of polenta with meat. Polenta is the most popular dish of the city, and its main ingredients are cornmeal, water and salt. Another ...
Bergamo is a town which lies 40km northeast of Milan and which hides many surprises. For those visiting the area for the first time the main focus would probably be on the beautiful Città Alta (or, in...
Chinatown in Milan is an ethnic enclave which welcomes the oldest and largest Chinese community in Italy. It reaches via Paolo Sarpi, via Bramante, via Aleardi and via Niccolini. History and character...
Notre-Dame de la Garde is a Catholic basilica in Marseille, France. Its official name means “Our Lady of the Guard”, but locals know it as la Bonne Mère (“the Good Mother”) because they regard the bui...
In the heart of Milan, in the famous Navigli-Darsena area, we find Tenoha: a Japanese concept store, bar and restaurant. Among the things people can do there, the most relevant is their latest exhibit...
Civita is a suburb of the comune of Bagnoregio, in the Province of Viterbo. The area this town is in, is on the border between Tuscany and Lazio, la Tuscia. Civita di Bagnoregio is close to Lake Bolse...
The Church of Santa Maria dell’Ammiraglio, also known as La Martorana, is a church located in Palermo, Sicily. History The church was founded around 1143, and was originally named after George of Ant...